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U.S. is the Fattest Country In The World: The Top Food Offenders That Make Us Fat
Well, at least in terms of very developed nations with larger populations. The evidence is all around us and even a brief public outing will confirm it. We are one…
FDA’s Strategies for the Global Marketplace
The U.S. Food and Drug Administration released a new report this week outlining the ways the agency is trying to fulfill its mission globally. Though the report, titled “Global Engagement…
Has Cancer Been Completely Misunderstood?
A Failed War On Cancer Ever since Richard Nixon officially declared a war on cancer in 1971 through the signing of the National Cancer Act,[i] over a hundred billion dollars…
10 Reasons to Eat Sprouts
Sprouts truly are the best locally-grown food, yet not enough people eat or grow them. Considering there many health and environmental benefits, it’s time to consider adding sprouts to your…
Ashwagandha Proven to be a Potential Cure for Alzheimer’s
Alzheimer’s disease, a progressive brain disease that eventually leads to complete memory loss and loss of thinking skills, in people over 65 years, has been so far defied a cure….
Pomegranates: The New Natural Hormone Replacement Therapy?
Modern women at midlife have many options when it comes to dealing with those nasty menopausal symptoms like mood swings, depression, bone loss, and fluctuating estrogen levels. But their most…
Saffron: Ancient Healing Powers Confirmed by Science
Clearly there is something magical about the Crocus sativus flower, from which the spice saffron is derived. If its striking beauty does not immediately cast a spell on its beholder,…
160 Uses for Coconut Oil
Coconut Oil – An Overview Offering a myriad of health benefits, coconut oil is affordable, readily available and completely natural. I use it for EVERYTHING. Literally. I buy it in…












