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Growing Spirulina at Home

What is Spirulina and How To Grow it at Home

The popular image of algae farming is bubbling green columns and white-coated scientists, and seems out of reach for ordinary people. Is the experience of algae farming limited to professionals?… Read more »

Vegan Dad

Vegan Diet Turns Fat Dad Into Ultraman

Imagine the typical middle-aged American dad. What does he look like? Slouchy business suit, slightly overweight, balding? If this is the person you’ve pictured, consider Rich Roll the exact opposite…. Read more »

vinegar for the garden

Vinegar – Natural Ways To Use In Your Garden

1 Spray it where you need it. First of all, for those of you who are plagued by pests and little critters in the garden, fret no more. It will… Read more »

cure-cancer

What if Cannabis Cured Cancer

Could the chemicals found in marijuana prevent and even heal several deadly cancers? Could the tumor regulating properties of cannabinoids someday replace the debilitating drugs, chemotherapy, and radiation that harms… Read more »

flax-seed

The Medicinal Wonder of Flaxseed

Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Flaxseed’s role in breast cancer… Read more »

thapsia garganica plan (cancer killer)

Scientists Transform Deadly Plant Into Cancer Killing Smart Bomb

The ancient Greeks called the thapsia garganica plant “deadly carrot,” because their camels would eat it and quickly die. The Roman emperor Nero mixed it with frankincense to treat bruises…. Read more »

food-safety-news-honey-samples-tested-thumb-300x245-11649

Tests Show Most Store Honey Isn’t Honey

More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News. The results show that… Read more »

Mushrooms are the leading source of the essential antioxidant selenium.

For Thousands of Years, Cultures Have Revered The Health Benefits of Mushrooms: So What Happened?

We’ve become a species that has chosen to forget so much about health. We can whine and complain all we want about how governments and corporations have helped us cater… Read more »

Wild Food

USA Has Lost Nearly All of Their Wild Foods – Fish Are The Last Wild Food That Most Americans Will Eat.

 A few days from now, a single bluefin tuna will make international headlines when it sells for an ungodly amount of money — perhaps more than $100,000 – at Tokyo’s Tsukiji… Read more »

tobacco

A Method to Quit Smoking That Really Works – Organic Tobacco

Before tobacco was polluted with somewhere between 1,000 and 4,000 chemicals, anyone could quit the habit, even cold turkey without help, but because today’s premium brands have juiced up the… Read more »

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