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Introducing the Diabetes-Preventing Herb
“Gymnema sylvestre” is an herb that has been used in India for the treatment of type 2 diabetes. It is less well known in North America, though, over the past…
Hemp and Marijuana Myths and Realities
The abstract below is copied in part from Dr. Dave’s Industrial Hemp Archives, Hemp and Marijuana: Myths & Realities. This is a must-read for anyone who is wants to learn…
8 Health Benefits of Cauliflower
Cauliflower is a white, flowering, cruciferous vegetable (other cruciferous vegetables include broccoli, Brussels sprouts, collard greens, cabbage, and bok choy). Vegetables in this family have been found to have a…
The Power of RAW Cannabis
This is a must-watch video featuring some of the top researchers on the healing effects of Cannabis (Marijuana) in it’s raw form, eaten or juiced. Eating raw cannabis as medicine,…
Why the Mediterranean Diet is so Healthy ?
Why the Mediterranean Diet is so Healthy ? The healthy traditional Mediterranean Diet is consistently judged to be the gold standard in healthy eating. New confirming studies appear regularly in…
Natural.tv’s – Detox / Cleanse – It’s Time for a Tune Up!
www.Natural.tv basic Detox / Cleanse After the last couple of weeks of celebrations, it is time to take you body in for a fine tuning. Take the next 3 days…
Top 10 Health Benefits of Cabbage
Most kids frown with the mention of cabbage for lunch or dinner. Contrary to people’s choices, cabbage is considered to be very healthy. Infact, the health benefits of cabbage dates…
Farmers Markets Double, Local Food Sales to Hit $7 billion, USDA says
Locally produced foods could pull in $7 billion this year, according to a new U.S. Department of Agriculture report. Whether sold directly to consumers through farmers markets, roadside stands or middlemen such…
The 10 Best Foods for Your Looks
You can slather yourself from your forehead to your pinkie toe in organic lotions, but if you think that alone will make you glow, we have some bad news. From…
Vegetarians Have Lower Cancer Risk, UK Study
A 12-year study that followed over 60,000 Britons, half of whom were vegetarian, suggests that vegetarians had a lower risk of developing cancer than meat-eaters. However, more studies are needed…
