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U.S. is the Fattest Country In The World: The Top Food Offenders That Make Us Fat
Well, at least in terms of very developed nations with larger populations. The evidence is all around us and even a brief public outing will confirm it. We are one…
10 Reasons to Eat Sprouts
Sprouts truly are the best locally-grown food, yet not enough people eat or grow them. Considering there many health and environmental benefits, it’s time to consider adding sprouts to your…
Pomegranates: The New Natural Hormone Replacement Therapy?
Modern women at midlife have many options when it comes to dealing with those nasty menopausal symptoms like mood swings, depression, bone loss, and fluctuating estrogen levels. But their most…
Saffron: Ancient Healing Powers Confirmed by Science
Clearly there is something magical about the Crocus sativus flower, from which the spice saffron is derived. If its striking beauty does not immediately cast a spell on its beholder,…
160 Uses for Coconut Oil
Coconut Oil – An Overview Offering a myriad of health benefits, coconut oil is affordable, readily available and completely natural. I use it for EVERYTHING. Literally. I buy it in…
Sunlight and Lime Naturally Purify Water, Could Solve Global Water Crisis
Natural sunlight and a slice of lime could potentially be the answer to the global water crisis, affecting millions of individuals worldwide who do not have access to water filtration…
Big Food Must Go: Why We Need to Radically Change the Way We Eat
Editor’s note: Find Christopher D. Cook’s book, Diet for a Dead Planet: Big Business and the Coming Food Crisis, here. It is no longer news that a few powerful corporations have literally…
Top Scientist: Fluoride Already Shown to Cause 10,000 Cancer Deaths
Water fluoridation is a highly controversial topic, with many individuals voicing massive concern over the practice. In contrast, some stick to the concept that there isn’t any association between fluoride…












